Riscossa Rigatoni stands out with its distinctive tube shape and ridged texture, making it an excellent choice for more robust dishes. It's a perfect match for baking in oven-based dishes like rigatoni al forno, or for adding substance to soups and stews. Its robustness makes it a favorite for those who love a more substantial pasta dish. Rigatoni, being a more robust pasta variety, can be cooked and ready for serving after 8 minutes of cooking.
Ingredients
Durum WHEAT semolina 88%, water 12% May Contain: Mustard, Soya
